Wednesday, April 8, 2015

“Holiday Inn Dubai – Al Barsha goes greener by implementing the use of a waste compactor and bailing machine”

Waste Press or Compactor machines offer fast rewards. Besides the quick return on the investment, compactors can help: Improve staff efficiency Increase productivity Improve sanitation Improve image Improve staff enthusiasm Improve customer service
The Waste-Press has created a cleaner, more sanitary environment for both our staff and guests. Compacted waste is neat and not recognized as garbage by patrons nearby. We are also contributing to the environment as less waste means less impact on the land. #holidayinndubaialbarsha #gogreen #greenengage #showwecare #lifeatihg

Sunday, March 29, 2015

2015 Earth Hour at Holiday Inn Dubai - Al Barsha

Holiday Inn Dubai – Al Barsha yet again participated in Earth Hour last night, 28th March 2015 at 8:30pm. We support Earth Hour annually to fight climate change by switching off lights and electric appliances for 1 hour. Besides Earth Hour, we also do our bit for the environment through our Green Engage campaign. The IHG Green Engage system is our group-wide online sustainability programme. It allows hotels to track, measure and report on their carbon footprint and utility consumption as well as recommending more than 200 ‘Green Solutions’ which help deliver greater sustainability. The IHG Green Engage system: • Measures energy, waste and water use • Recommends over 200 Green Solutions to reduce the impacts our energy, waste and water use have on the environment • Supports hotels to create environmental action plans and targets • Helps our hotels achieve energy savings of up to 25% • Make our hotels more cost-effective and ultimately allows us to improve the value of service we offer our guests
#gogreen #earthhour #greenengage #savemotherearth #showwecare #environment #reduce #recycle #reuse #holidayinndubaialbarsha

Monday, March 23, 2015

Towel Art at Holiday Inn Dubai – Al Barsha

Our very talented Housekeeping team regularly create attractive creatures using towel art to astonish our guests celebrating special occasions in our hotel.

Towel art takes many hours to master, numerous members of our team spend their free time off duty to practice their skills and learn new methods to “wow” our guests.

We hold frequent competitions within the department to motivate and recognize them for their hard work and efforts.


Below are some of their recent works of art:












Sunday, September 22, 2013

Saturday, August 10, 2013

“Garage Sale for a Cause”Turning Sad Faces...Smile Again!

“Our Goal is to serve 80,000 school meals to underprivileged children in Philippines”
- Image by Abeer Etefa

Typhoon Bopha/Pablo in the Philippines has devastated the lives of many. To help the victims, Holiday Inn - Dubai “Loves You Campaign” took an initiative by setting up a garage sale and raised AED 5,014.00

The sale had items ranging from clothes to household,  items donated by the associates as a gesture of benevolence to humanity.
 
- Image by Abeer Etefa

The backdrop of this campaign, the Hadith (sayings) of Prophet Mohammed (PBUH) Life isn’t worth living unless it’s lived for someone else’, has enabled to inculcate in our employees an ethos of giving and an awareness of the suffering of the less fortunate.
 
 
During the event , *HILUC Mascot was introduced and the audience ,who has proudly posed for a picture,  knowing that every picture taken will generate a donation to provide a school meal for a child in Philippines.  “ It takes only one dirham to provide a school meal to a Child in need”




The efforts were in support of World Food Programme to assist victims who are still struggling to rebuild their lives and send their children to school.
 
Roxana Jaffer our Resident Director said, “By the end of the night people didn’t just leave with the items they have bought but also with a satisfaction that for every 1 dirham they have spent they are helping out someone”.



 

*HILUC: Holiday Inn - Dubai “Loves You Campaign”


Tuesday, July 16, 2013

THE ROYAL BUDHA GETS INNOVATIVE


Keeping up with technology in today's world is always a challenge, especially those who are do not like to brave the status quo or take innovation in their stride.

The Royal Budha, the award winning restaurant -  Best Fine Dining Restaurant, Middle East and North Africa (MENA) 2013: The Royal Budha - Silver Award - currently rated as number 335 out of 5377 restaurants in Dubai by Trip Advisor  is indeed Best Thai restaurant in Dubai and believes in keeping up with innovation.
- Image by Sanjay Pradhan

The Royal Budha is launching its e-menus, so guests can navigate the offerings from its Traditional Thai cuisine of mouthwatering starters, entree and desserts at the table or whilst waiting at the Bar.

You will be able to directly  select from the images of each dish of the Thai cuisine and order from the e-menu as time saving exercise.
- Image by Sanjay Pradhan

Remember there will still be the same level of interaction of our friendly staff  who will be versed with the learning of the unique specially designed features.
- Image by Sanjay Pradhan

The e-menu will advise on  details  and ingredients of the delectable dishes  and have a video presentation of the chefs preparations.
- Image by Sanjay Pradhan

Guest will be able to assess the level of spice each dish has and since all dishes are prepared to order, spices can be added to the guests preference.
- Image by Sanjay Pradhan
Reviews are very important as it provides a learning in how to better our service and offerings. We look forward to your reviews on the E-Menu at the end of your visit, if you so wish. so that Tripadvisor can rate us. Of course we would love your images that you may take so we can post them on our specially designed album on Instagram.

Just so that we  know, YOU our guests are comfortable with the new method of ordering of the menu, we invite your comments on tripadvisor, facebook ,twitter and Pinterest pages.


For every like on our facebook page, we will ask you to fill up your details and avail a 20% discount of the menu (Food Only)